Transport to high-end plant-based restaurant in Shoreditch Plates and learn by an acclaimed chef Kirk Haworth how to create delicious meals by using vegetables as a star of the dish. Step by step, learn some of his most popular dishes and gain an understanding of plant-based ingredients in your environment.
You will start your course by adapting your pantry and tastebuds to become a plant based home chef. You’ll be taught which ingredients you should have to hand to perfect your palette and cooking techniques. And then - start cooking! Prepare a beautiful spring risotto, a perfect meal for your family, and a seasonal soup, highlighting the conscious choices in the kitchen. Finish your course with learning how to impress and entertain guests with your newly learned meals.
