Get ready for a fascinating experience of cooking and eating Ethiopian food, featuring secrets and recipes passed down for generations!
Beyaynetu (vegetarian/ Vegan Platter)
Beyaynetu (Vegetarian mixed Platter )
Four types of Wot(stew)
served with Injera- Ethiopian flatbread made from superfood Teff, an ancient grain from Ethiopia and Eritrea
Ethiopia is the origin of coffee beans. A 20 minute Ethiopian traditional communal coffee ceremony. From fresh bean roasting to sipping from Ethiopian traditional coffee cups as Ethiopians have been doing since the 9th century.
Drinks & Beverages
Beer, Guests can bring alcohol, Wine, Coffee, Tea, Water