Pizza and Gelato Making for Two in Florence

Italy, Tuscany

2.9

(8)

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Experience details

People

For 2 persons

Season

Warm season

Starting time

3 PM and 6 PM

Duration

Experience rating and reviews

Overall rating (8) 2.9

John & Danielle

June 2018

This was such a fun night! The pizza we made was delicious and we were able to enjoy it with a glass of wine as well! You will be taught step by step how to make pizza from scratch, and you can immediately notice The difference between fresh pizza dough and store-bought dough. We also learned how to make gelato (and how to spot the good or bad gelati throughout Italy!). I would highly recommend this fun experience to anyone who wants to enjoy authentic food and have fun!

Lenia

May 2018

loved the staff at this location learned alot about Italy, a lot of history and a great time making pizza and gelato with my husband as newlyweds :)

What's Included:

All ingredients
Dinner with wine (soft drinks for children)
Graduation certificate

Good to know:

Available Monday to Saturday from November 1 to February 27/28, and every day from March 1 to October 31
Please advise local operator in advance of any dietary requirements or mobility difficulties
Departure every day at 3pm or 6pm. Tour lasts approx. 3 hours
Please show up 15 mins prior to scheduled tour departure
Child friendly experience

Location

Via del Moro, 2-16, 50123 Florence, Italy

Why we included this experience:

Learn to make Italy’s most famous culinary combination - pizza and gelato - within the beautiful confines of Florence.

Experience description

For some reason, pizza always tastes better when in Italy. Discover the secret, from a professional pizzaiolo who’ll show you how to make a paper-thin yeast dough and a mouthwateringly tasty yet light tomato sauce, the key base ingredients for any pizza. You’ll make your own dough and sauce, place your fresh ingredients, put it in the oven and slice - the full package.

Time for dessert. Your chef will give you an informative introduction to the history and culture around gelato; what are the raw materials you need and how to ensure you use the very best; learn about natural colourings and flavourings, and how they are affected by heating and freezing. And once you’ve mastered the recipe, you can go ahead and create your own! Mums and Dads will love the practical knowledge to impress friends back home, and the kids will enjoy plenty of messy, delicious fun.