Enjoy a special day and discover incredible spots along the northern coast of Tenerife while savouring outstanding typical food and wine. We will take care of taking you everywhere so that you can enjoy the tour with ease!
Get to know Tenerife’s traditional gastronomy as you visit some of its wine cellars and Guachinches, traditional wine-maker establishments where you can eat delicious food and drink −and buy− their wine, both made from the heart.
This tour starts at La Casa del Vino, where you will taste 3 different wines (red, white, and rosé) paired with an assortment of Canarian cheeses. You will know more about Tenerife’s wine tradition and taste their best wines.
After this, you will visit “Casa Lito”, a Guachinche located in Santa Úrsula, where you will try delicious starters such as: roasted cheese with mojo sauce, escaldón −consisting in a blend of fish or meat stock and gofio−, papas arrugadas −traditional boiled potatoes− with mojo sauce, huevos estampidos −an exquisite mix of fried eggs, home-made chips and chorizo− and ropa vieja −a pretty famous dish along the Canary Islands made with chickpeas, chicken, beef or pork, roasted potatoes, tomato, onion, garlic, stock and other−.
Then, you will visit “Don Trino”, a Guachinche where you will try its most famous roasts, i.e. churrasco, chops, goat, carne fiesta −pork− or rabbit.
The last stop will be made at Bodegas Monje, where you will enjoy a guided visit and drink a delicious cup of coffee while staring at Tenerife’s beautiful northern coast.
This tour lasts 6 hours and happens every Wednesday and Saturday. You will always be assisted by 1 or 2 guides, depending on the group size.
• Enjoy a gastronomic Tour called ‘The Guachinche Route’.
• Get to know more about Tenerife’s food and wine culture.
• Experience one of the island’s most famous Tours.