Alberta and José Luis, in 1999 they started making artisanal wine to taste it at home, in 2005 they decided to make their first wine for sale, they wished they had the same essence of sharing their profession and their journey through life.
José Luis is in charge of the field, of the operative part of the Winery and of ensuring that the vines bear excellent fruits and of ensuring that they have the parameters that have been proposed as standard, while Alberta is the Winery's Oenologist, has his position, the direction of the Vinification processes and the administration of the same, both demonstrate his companionship and delivery in each of his bottles.
Our Special Reserve, the premium wine of the winery made from a mixture of Cabernet Sauvignon, Merlot, Sirah and Nebbiolo in which the diverse soils of the region are expressed: Valle de Guadalupe, San Antonio de las Minas and San Vicente.
We have the Tasting Room that has a beautiful view of our land that has an outdoor area that will brighten your visit. You will be able to taste 5 different wines which are 3 Red Wine, 1 Rosé Wine, 1 White Wine all made by us. In addition to the tasting they will take a tour where they will explain the production and elaboration of the wine in our wineries.
• RIB EYE - RIB EYE OF 400gr ACCOMPANIED FROM A DUO DE PURES WITH GRILLED VEGETABLES.
• RIB OF RES - RIB OF RES BRASSADA AND SEALED TO THE ACCOMPANIED GRILL OF VEGETABLES TO THE GRILL.
• BUMPY FISH - FISHING OF THE DAY WITH ALIOLÍ DE CHIPOTLE, ON A BED OF RISOTTO DE AZAFRAN AND CURTIDOS
• CHEESEBOARD - MIX OF LOCAL CHEESE, COLD MEAT, BREAD, ACCOMPANIED OLIVE OIL OF SEASON JAM