Wine has long been central to the history of the idyllic island of Sicily, making a visit to the Pupillo Farm an exquisite experience for lovers of great wines. The winery owners have restored the lost art of Syracuse Muscat wine creation, along with perfecting the techniques for the production of the modern renowned Nero d’Avola. Rooted in the fertile, and volcanic plains of Syracuse’s Epipoli, and cooled by the air from the nearby Mediterranean, winemaking here is as deeply rooted in history as its makers are rooted in the land they preserve and protect.
This a once-in-a-lifetime wine tasting experience, set in a unique Sicilian environment, will take place following a guided tour of Pupillo Farm’s historical buildings, designed to raise your senses and appreciation of the wines presented. You will be rewarded by tasting three distinct wines, paired with traditional Sicilian dishes; cold cured meats, salamis, local cheeses, delicious bread infused with olive oil, along with the specialties of ‘Impanate’ and ‘Vota Vota served with ricotta and vegetable. This entirely unique wine experience is guaranteed to feed both body and soul.