Get all the tips and tricks you need to learn to make mouthwatering Vegan friendly dumplings at home while hearing stories about Chinese and Taiwanese cultural food traditions.
• You'll get hands-on experience rolling, stuffing, and folding 4-5 styles of dumplings, and sample Taiwanese street food bites
• Tea is included
• Close to Central Square, Boston
About your host, Marc: Patty has been making dumplings since she was eight. When her family emigrated from Taiwan to the USA and opened their own restaurant, she met her future husband and business partner, Marc, at that restaurant. They put a twist on traditional dumplings and bring their own personalities to the class.
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• Vegan friendly dumplings