Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This sauce is typical to the Canary Islands and can be red or green; made using coriander, parsley or pumpkin. Our chef will guide you through the steps so that you can achieve the best flavour when making one of the seven gastronomic
marvels of Spain.
Mojo workshop with a wine tasting: Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo perro), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo accompanied with three glasses of our young wines.
Includes a guided tour of the winery at the tour times of: 11.00h, 13:00h & 15:00h
Visits to the winery are given in Spanish, English and depending on the day selected, we also offer the tour in French and German. Please let us know which language you would prefer when you make your booking. The estimated time for this activity is 90-120 minutes.