Sicilian wine production is becoming more widely appreciated by lovers of fine wines around the world, and rightly so. Wine production on the island is part of its heritage, its culture, and its ancient history. In one of the most highly-rated bars in Palermo - The Bocum Mixology - you will be treated to a three wine journey through the surprising and unique vineyards of Sicily, accompanied by a selection of delicious local tapas. The tasting, presented by the careful hands of top sommelier Antonio Corsana, will guide you through an experience of the senses.
You will learn about the indigenous winemaking process, which remains true to the ages, while also embracing the scents of modernity. For those uninitiated to Sicilian wines, you will be introduced to the overwhelming quality and quantity of fine wines created by the island’s traditional and biological producers. The island’s unique geography and location lead to conditions which guarantee a special experience, for both long-standing and new-comers to Sicilian wines. The three wines presented at this special tasting will open your senses and your tastebuds to an adventure and a long appreciation of the island’s respect for tradition.
