For some reason, pizza always tastes better when in Italy. Discover the secret, from a professional pizzaiolo who’ll show you how to make a paper-thin yeast dough and a mouthwateringly tasty yet light tomato sauce, the key base ingredients for any pizza. You’ll make your own dough and sauce, place your fresh ingredients, put it in the oven and slice - the full package.
Time for dessert. Your chef will give you an informative introduction to the history and culture around gelato; what are the raw materials you need and how to ensure you use the very best; learn about natural colourings and flavourings, and how they are affected by heating and freezing. And once you’ve mastered the recipe, you can go ahead and create your own! Mums and Dads will love the practical knowledge to impress friends back home, and the kids will enjoy plenty of messy, delicious fun.
Land & Nature
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