Menu
Appetizers Aperol spritz
First Course: KNISHES
Dough filled with caramelized onions and mashed potatoes.
Second Course: HOLISHKES
Cabbage roll dish served with tomato sauce.
Third Course: VARENIKE
My family recipe for Polish pierogi uses a delicious potato-cheese filling.
Served freshly boiled (with sour cream and caramelized onion)
Fourth Course & Activity
We will move to the kitchen sector where each one will learn to cook knishes, that later you will take home.
Fifth Course: PASTRAMI
What is Pastrami?it's a Jewish barbecue.
Comes served with cabbage salad, pickles, and homemade pletzalej bread.
Sixth Course: Dessert STRUDEL
Strudel pastry jacket with an apple filling inside.
Served with vanilla ice cream vanilla.
Drinks & Beverages
Red Wine, White Wine, Aperitif, Coffee, Tea, Soft Drinks, Water
