Pekale, a Jewish Cuisine and History Dining Experience for Two

Argentina, Buenos Aires

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Experience details

People

For 2 persons

Season

All year

Starting time

7:30 PM

Duration

3.5h

What's Included:

Delicious 6 Course Jewish Meal
Aperitif and a wine pairing with each course

Good to know:

This experience is powered by Eatwith
Communal dining for 2 to 8 people

Location

Buenos Aires, Argentina

Why we included this experience:

This experience will not only give you a chance to taste homemade Jewish food but learn to cook it whilst learning more about the culture. You will get a chance to understand the meaning of each ingredient and procedure and learn kitchen secrets from the host Paula.

Experience description

Menu

Appetizers Aperol spritz
First Course: KNISHES
Dough filled with caramelized onions and mashed potatoes.

Second Course: HOLISHKES
Cabbage roll dish served with tomato sauce.

Third Course: VARENIKE
My family recipe for Polish pierogi uses a delicious potato-cheese filling.
Served freshly boiled (with sour cream and caramelized onion)

Fourth Course & Activity
We will move to the kitchen sector where each one will learn to cook knishes, that later you will take home.

Fifth Course: PASTRAMI
What is Pastrami?it's a Jewish barbecue.
Comes served with cabbage salad, pickles, and homemade pletzalej bread.

Sixth Course: Dessert STRUDEL
Strudel pastry jacket with an apple filling inside.
Served with vanilla ice cream vanilla.

Drinks & Beverages
Red Wine, White Wine, Aperitif, Coffee, Tea, Soft Drinks, Water