- Discover the secrets of Spain’s best-known cuisine
- Learn how to make classic Spanish paella and sangria
Ask anyone what is the hallmark of Spanish cuisine and the chances are they will tell you paella. But while everyone knows about paella, and what goes into this delicious national dish, very few can cook it to perfection. But on this Madrid gift experience, you’ll learn firsthand from an expert chef, step by step, to prepare a classic traditional paella, and also the best way to mix up a refreshing sangria, using local ingredients! So if you like your food, and love to impress your guests when they come over for dinner, then put on your apron and let’s get cooking.
Paella originates from Valencia, and has its roots in ancient times. You can make it with chorizo and snails, or seafood, mixed in with white rice and vegetables. Prepared well, it’s a masterpiece. With a local chef taking you through the entire process you can be sure of serving up a feast - it’s a really appetising cookery class, full of delicious aromas. Then, mix up your red wine and chopped fruit for a sangria, and enjoy your creation with your fellow guests. And of course, you take the recipe home with you, so your next dinner party can have a Spanish theme.