Learn one of the essential food preparing skills - bread making. Based on Richard’s Bertinet award winning book Dough, you will learn how to create a range of bread from white to an olive oil dough. By the end of the course, you will know how to make fougasse, tin loaves, bread sticks and focaccia amongst others.
Start with a classic white dough and build a strong foundation needed to make a perfect loaf every time. Learn how to mould and shape loaves of any shape and size by using your own hands and electric devices. Lastly prepare a brown dough and cut your dough into different shapes including stars and plaits.
