Learn French cooking secrets from a two-Michelin starred Chef Patron Michel Roux Jr. The UK's culinary legend teaches you his techniques and his chef’s secrets. Throughout this course, you will learn ‘how’ as well as the ‘what’ to cook to master classic French cuisine.
In your first lesson, Michel will give you an insight into his history, culinary philosophy and will reveal one of the first challenges he sets chefs who want to work with him. He will demonstrate how you can prepare an omelette Roux style and an Omelette soufflé. Continue with the lessons about stocks - fundamental pillars of French cuisine, and high-quality salad dressings. Finish your course with staple potato dishes, guaranteed to impress your guests.
