(80)
Overall rating
(80)
Serving up a mouth-watering guide to Peruvian culture and cuisine, the excursion begins with a trip to a bustling local market where you’ll identify foods typical for the region, and pick up all the ingredients needed for your menu from the friendly stallholders. Next, craft a tasty 3-course meal including popular dishes such as Ceviche, Choritos a la Chalaca, and Causa Rellena from scratch, learning the secrets of Peruvian cookery along the way.
That’s not all though. Before you sit down to enjoy your meal you’ll need something to drink. Learn how to mix Peruvian cocktails such as Pisco Sours, or Passion Fruit Sours, refreshing and tasty, to accompany your plate. With satisfied stomachs and after an extremely pleasant and educational day, you’ll be pleased to know that an e-book will be sent to you containing all the recipes, so that you can continue to practise and eat these dishes when you get home!
