- A truly authentic French culinary class
- Learn pastry-making from chefs in their own homes
The French art of pastry-making is famed around the world. Now is your chance to learn how the masters do it, with a private class held in a Parisian pastry chef’s own home! Tailored for small groups, in order to provide a more intimate experience, the classes include all the ingredients and equipment you’ll need to create madeleines, chocolate fondants, or tarte Tatin. Your next dinner party will be sure to impress.
This is an excellent, authentic introduction to French cuisine and culture, where you’ll learn to prepare classic pastries that are deliciously decadent in a friendly, welcoming environment. Recipes vary from chef to chef, but you may be baking macarons, chouquettes, or tarte au chocolat under the watchful eye of an expert chef. And then, once your creations are out of the oven, enjoy the fruits of your labours with the rest of the group.