- Full immersion into Turkish gastronomic culture
- Flavoursome insight into the tapestry of tastes that make up one of the world’s most innovative and distinctive cuisines
Whether you’re a professional chef or an enthusiastic amateur in the kitchen, or you simply enjoy a good meal in good company, you’ll feel right at home with this fantastic introduction to the delights of Turkish cuisine. Visit a renowned spice market for a private tasting session at a shop that has been serving crowds of loyal customers for five generations, followed by a short but scenic ferry ride over the Bosphorous to the Asian shore and the home of your chef/guide where you’ll learn how to prepare a typical delicious Turkish meal.
Using farm-to-table ingredients, and recipes and techniques that have been part of your chef’s family for years, you’ll prepare an incredible six-course banquet, to be accompanied by a set of boutique Turkish wines. Picking up tips and lists of ingredients that you can easily replicate back at home, this gastronomic immersion naturally ends in the best possible manner, as your group come together to savour the feast. Following a traditional coffee, you’ll take the return ferry, with your passion for flavour fully-ignited!