- Part of America’s largest hands-on cookery class network
- Master pizza-making, a skill not so easy as many think
On the surface, the humble pizza may look like one of the easiest meals to make. But in fact to create one from scratch takes a lot of skill, and that’s mainly because you need to master the art of making the dough correctly. With this fun couples activity in New York you’ll join a small group in a wine bar, to join a class that’s part of America’s largest hands-on cookery, baking and wine education networks. Learn the right techniques for making dough for thin or thick crust pizza, then when it’s risen, throw on the toppings of your choice and enjoy your creation together.
While your pizza - topped with any combination of mozzarella, prosciutto, fresh herbs, sauteed vegetables and pesto sauce - is in the oven, make some sides including caprese salad with hand-pulled mozzarella. You’ll also make a decadent dessert pizza, with Nutella and fresh fruit, and of course there’s wine to enjoy alongside your masterpiece. Now, next time someone suggests a takeaway, you can impress them with your ability to throw together a tasty pizza in minutes!