One of Poland’s national dishes is its delicious stuffed dumpling specialty of “pierogi”. They’re available widely in restaurants, but rather than just tasting them, get more out of your time in Warsaw by learning how to make them. This cooking class provides all the ingredients and utensils you need, so no need to bring anything with you, just turn up and have fun.
After a short introduction that includes the origins of pierogi, we will learn to prepare dumplings with meat and vegetarian fillings. You will get to know how to knead the dough, how to properly roll it out, then you will learn various techniques of folding the dumplings and discover hacks that make them really tasty. Best part comes at the end: you get to eat what you have produced, so please, come hungry! A tasting of Polish liqueurs or any other 1 drink included:-) Vegetarian option upon request. SMALL GROUPS!