Appetizers Aperol spritz
First Course: KNISHES
Dough filled with caramelized onions and mashed potatoes.
Second Course: HOLISHKES
Cabbage roll dish served with tomato sauce.
Third Course: VARENIKE
My family recipe for Polish pierogi uses a delicious potato-cheese filling.
Served freshly boiled (with sour cream and caramelized onion)
Fourth Course & Activity
We will move to the kitchen sector where each one will learn to cook knishes, that later you will take home.
Fifth Course: PASTRAMI
What is Pastrami?it's a Jewish barbecue.
Comes served with cabbage salad, pickles, and homemade pletzalej bread.
Sixth Course: Dessert STRUDEL
Strudel pastry jacket with an apple filling inside.
Served with vanilla ice cream vanilla.
Drinks & Beverages
Red Wine, White Wine, Aperitif, Coffee, Tea, Soft Drinks, Water
pejibaye cream or pork and beans or tuna salad or palmito salad or cheese empanadas.
beefsteak with onion or Caribbean fish or vegetable stew or pork roast or chicken with salsa or shredded meat.
garden rice or sweet potato mash or beans or picadillo or garden vegetables.
sweet cornbread or milk nougat or baked plantains or rice pudding or coconut sweet.