Menu
Appetizers Aperol spritz
First Course: KNISHES
Dough filled with caramelized onions and mashed potatoes.
Second Course: HOLISHKES
Cabbage roll dish served with tomato sauce.
Third Course: VARENIKE
My family recipe for Polish pierogi uses a delicious potato-cheese filling.
Served freshly boiled (with sour cream and caramelized onion)
Fourth Course & Activity
We will move to the kitchen sector where each one will learn to cook knishes, that later you will take home.
Fifth Course: PASTRAMI
What is Pastrami?it's a Jewish barbecue.
Comes served with cabbage salad, pickles, and homemade pletzalej bread.
Sixth Course: Dessert STRUDEL
Strudel pastry jacket with an apple filling inside.
Served with vanilla ice cream vanilla.
Drinks & Beverages
Red Wine, White Wine, Aperitif, Coffee, Tea, Soft Drinks, Water
Menu
Tapenade Symphony
Black and green olive chopped with herbs, hummus with flatbread baked with Grana Padano cheese
Citric Salmon
Salmon with citric fruits, above an avocado, crispy parma, and teriyaki sauce
Steak tartare
Fresh beef, freshly hand-chopped, dijon mustard, herbs with a special sauce
Lamb sirloin BBQ with pear chutney
Lamb sirloin barbecue with a delicious pear chutney
Panna Cotta with fresh berries sauce
Italian classic dessert
Drinks & Beverages
Guests can bring alcohol