Pekale, a Jewish Cuisine and History Dining Experience

Menu

Appetizers Aperol spritz
First Course: KNISHES
Dough filled with caramelized onions and mashed potatoes.

Second Course: HOLISHKES
Cabbage roll dish served with tomato sauce.

Third Course: VARENIKE
My family recipe for Polish pierogi uses a delicious potato-cheese filling.
Served freshly boiled (with sour cream and caramelized onion)

Fourth Course & Activity
We will move to the kitchen sector where each one will learn to cook knishes, that later you will take home.

Fifth Course: PASTRAMI
What is Pastrami?it's a Jewish barbecue.
Comes served with cabbage salad, pickles, and homemade pletzalej bread.

Sixth Course: Dessert STRUDEL
Strudel pastry jacket with an apple filling inside.
Served with vanilla ice cream vanilla.

Drinks & Beverages
Red Wine, White Wine, Aperitif, Coffee, Tea, Soft Drinks, Water

Menu

appetizer
Welcome drink
Cool down with a local craft beer from the region or Aperol Spritzer or nonalcoholic homemade Rooibos iced tea
starter
Fingerfood in season e.g. Caprese salad/Grilled Prawns/Grilled Halloumi
Accompanied by a glass of Austrian wine
Main
A Selection of grilled meat
Meat-based on the season and what I can get fresh from the market

Season salad
I would pick a salad that will accompany the meat the best

Savoury dish e.g. Paptert/Mieliebread/Braaibroodjies
I would pick one of the dishes that will accompany the meat the best

Roasted Vegetables
Vegetables based on seasonality - We love to roast our vegetables on the braai

Accompanied by a glass of Austrian Wine
Dessert
Traditional South African dessert
E.g. Malva Pudding or Sticky Toffee pudding

Amarula on the rocks
Amarula is a cream liqueur from South Africa. It is made from the fruit of the African Marula tree

End of with a Coffee/Espresso/Espresso Martini