Discover the East Village and taste the best Filipino food in New York! Learn about the history of Filipino migration by getting an insider's perspective on Filipino cuisine!
Menu:
Appetizer
Sizzling Sisig
Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.
Entrees
Arroz Caldo
Rice porridge with chicken, garlic, ginger, and annatto oil
Daing na Bangus
Fried milk fish marinated in vinegar
Longganisa
Filipino style, sweet pork sausage
Cauliflower Bicol
Cauliflower cooked in coconut milk
Sinangag
Fried rice with garlic chips and garlic oil
Dessert
Halo-halo
Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan
