Experiencia culinaria para dos: aprender a preparar platos de Goa

Of all world cuisines, Goan is perhaps one of the tastiest, and the spiciest. Because Goa sees such a huge influx of tourists from all around the world, the cuisine has a truly international flavour, but it’s strongest roots are in Hindu and Portuguese cookery. And now it’s your turn to learn how to prepare a typical Indo-Goan meal, with this sumptuous half-day culinary tour, beginning with breakfast, then a visit to a local market to source your ingredients, before repairing to a beautiful garden gazebo where the fun really starts!

With your chef as guide, you’ll prepare five staples of Indo-Goan menus with a Portuguese twist, including Galinha Cafreal, Fish Recheado, and Rissois de Camarao, as well as a dessert. Then settle down to eat your creation, bonding with fellow guests and discovering more about this unique culture and culinary heritage. Your experience also includes plenty of useful tips on how to prepare curries, masalas and chutneys. Note that if you would prefer to learn food from any specific region, the chef will be happy to try and accommodate you.