Your friendly guide, Kerrin, is an affable type with an encyclopaedic knowledge of the city’s chocolate scene, it’s history and traditions, so it’s no surprise that along the way you’ll pick up numerous interesting tidbits about the confectionery craftsmen who have made Zurich’s reputation. Walking through this scenic city, you’ll find plenty to see in the side streets, as Kerrin leads you along routes most guidebooks won’t tell you about.
As you stop in each location, there will be a tasty treat in store. Cool down with homemade ice-cream on hot days, or warm up with the most incredible hot chocolate you ever tasted on a cold day. You’ll be spoiled rotten with nougat, truffles, and delicious single-origin chocolates (that’s made from cacao harvested in just one region). The ideal excursion for anyone with a sweet tooth, or who just wants to see a more unusual side to Zurich.